by Clare Rayner

Our Compass and Duke of Ed students continue to work in areas of their award, completing their physical activities, skills and services around their homes. They are persevering and working fantastically within the limits of our remote learning and COVID restrictions.

I developed the challenge to encourage the students to continue building their organisation and cooking skills and hopefully being able to cook outside; ideally on a camping stove or by whatever means they could. It was to have fun and see what they could make!!

So far we have had a range of meals being shown, from beans on toast and omelettes to a roast lamb and baked potatoes. Fantastic - it all makes me feel hungry!

Well done and keep on cooking!!! Hopefully we will have more photos in the next newsletter as the challenge continues.